Tamil Nadu has an amazing blend of savory and sweet and in this article we are presenting variety of sweet dishes, Sweets of Tamil Nadu for your sweet cravings.
Coconut milk and Rice payasam– This sweet dish has a twist as it uses brown rice instead of white. It has fairly huge amounts of ghee, sugar and dry fruits, and saffron is used to garnish this sweet dish of Tamil Nadu. Cardamom seeds/pods are used to flavor this dish at times according to preference. While cooking this dish it is important to use a low flame and to stir continuously in order to avoid a burnt flavor. Continue reading “Sweets of Tamil Nadu – enriching and tantalizing too”