Sindhi recipes ,cuisine tells the tales of the cooks who made the most of what is available and squeezed every drop of flavor from the ingredients available.
For example, Lotus plants are the key ingredient in many of the traditional food recipes of Sindhi culture. After the partition of India, the cuisine of Sindhis was heavily influenced by traditional dishes of Rajasthan, Punjab, and Mughal Empire. It has been rightly observed and said that Indian cuisine is so diverse that no two recipes of the same dish are same. Continue reading “Mouthwatering Sindhi recipes”