TamilNadu Food Recipes are more than idlis, dosas and sambhars. Crisp wadas sound crisp not only because they are fried but also due to the recipe that gives it its texture. Let’s understand more about TamilNadu Food Recipes and its local temting taste.
- Meen Kozhambu– A delicious combination of two pulses toor and urad dal, and tamarind. Surprisingly you can choose to add other sources of protein on this curry as well and the majorities go for fish. Meen kozhambu with fish is a Tamil Nadu household staple and first in TamilNadu Food Recipes list.
- Milagu Pongal– A favorite breakfast option made using white rice, cumin seeds, moong dal, black pepper, curry leaves, cashews, ginger and ghee. This power packed meal is mostly made using left over rice and is quite easy to stir up.
- Chicken 65– Yes, this curry is Tamil origin and is very easy to make. The original TamilNadu Food Recipes of chicken 65 calls for lots of heat but you can fine tune it as per your liking.
- Urlai Roast– Urlai is baby potatoes and they are roasted with cumin, mustard and other spices to make it tangy and spicy. It is not a main dish but a great appetizer and most served up during weddings.
- Chicken Chettinad– The famous Chettinad recipe is a mix of 28 spices and what’s better than a Chettinad chicken. This Tamil Nadu classic is a treat for the taste buds. There are two ways to cook this dish. One being the regular marination along with the spice mix and then frying it in oil and the second being directly cooking it on the flame with onion and tomato sauce plus the spices but minus the marination.
- Archuvitta Sambar– The most recognized world famous TamilNadu Food Recipes is the Sambar made with freshly roasted and grounded spices. A traditional south Indian Idli-dosa breakfast is incomplete without the Sambar.
- Mulligatawny Soup– This soup is comfort food for those cold days and is made from cooking red lentils, potatoes, carrots and apples simmered in coconut milk with peppercorns and tamarind pulp. Served garnished with small diced onions and coriander.
- Medhu Vada– Made from white urud dal this relish is a go-to snack for rainy days or just a quick simple breakfast. Its taste best when eaten with coconut chutney.
- Kanchipuram Idli– Mind it, these idli’s are not your regular idli’s. The kanchipuram idli has a mild spice punch and is stuffed with vegetables. They are easy to make and follow the same protocol is the plain idli’s but these are with a twist. Best enjoyed with sambar and coconut chutney.
- Arisi Thengai Payasam– To end the list on a sweet note, Arisi Thengai Payasam is a sweet dish made with rice, jaggery and coconut. It is traditionally served cold but those who can’t wait can slurp it up while it’s still hot. No rules when it comes to matters of hunger and taste.
TamilNadu Food Recipes are not that hard to follow but it is important to not go overboard with the spices. Time and patience will teach of art of cooking and the tongue will let you know if you are on the right path.